National Training, Education, Extension, Outreach, and Technical Assistance Competitive Grants Program: Regional Center Grants to Enhance Food Safety

Post Date

May 18th 2015

Application Due Date

June 29th 2015

Funding Opportunity Number

USDA-NIFA-FSMA-005056

CFDA Number(s)

10.328

Funding Instrument Type(s)

Grant

Funding Activity Categories

Agriculture

Eligibility Categories

Other

Applications may be submitted by the following eligible applicants only: ╢ The Cooperative Extension Service for a U.S. state or territory; ╢ Non-government organizations and/or community based organizations; ╢ Organizations representing owners and operators of farms, small food processors, or small fruit and vegetable merchant wholesalers that has a commitment to public health and expertise in administering programs that contribute to food safety; ╢ Federal, State, local, or tribal agencies; ╢ An institution of higher education (as defined in Section 101(a) of the Higher Education Act of 1965 (20 U.S.C. 1001(a)) or a foundation maintained by an institution of higher education; ╢ A collaboration of two or more eligible entities.

Funding

• Estimated Total Funding:

  $2300000

• Award Range:

  $None - $1150000

Grant Description

The United States Food and Drug Administration (FDA) and the United States Department of Agriculture (USDA), National Institute of Food and Agriculture (NIFA) have joined in a collaborative partnership to administer and manage the National Training, Education, Extension, Outreach, and Technical Assistance Competitive Grants Program: Regional Center Grants to Enhance Food Safety. This program is designed to develop and implement a comprehensive food safety training, education and technical assistance program for those affected by the Food Safety Modernization Act (FSMA). The intention of this program is to begin building an infrastructure that will support a national food safety training, education, extension, outreach, and technical assistance system and provide significant opportunities for funding through subcontracts and for partnerships with eligible stakeholder groups, including community-based and non-governmental organizations.

Contact Information

• Agency

  Department of Agriculture

• Office:

  National Institute of Food and Agriculture

• Agency Contact:

  NIFA Help Desk
  Phone: 202-401-5048
  Business hours are M-F, 7:00 am -5:00 pm ET, excluding Federal holidays
  

• Agency Mailing Address:

  If you have any questions related to preparing application content

• Agency Email Address:

  electronic@nifa.usda.gov

• More Information:

  National Training, Education, Extension, Outreach, and Technical Assistance Competitive Grants Program: Regional Center Grants to Enhance Food Safety