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National Consumer Food Safety Education Conference (U13)

Post Date

May 17th 2013

Application Due Date

July 16th 2013

This FOA has a Single Receipt Date. The Application Receipt/Due date is 7/15/2013 by 11:59 PM Eastern Time Applicants should be aware that on-time submission means that an application is submitted error free (of both Grants.gov and eRA Commo

Funding Opportunity Number

RFA-FD-13-003

CFDA Number(s)

93.103

Funding Instrument Type(s)

Cooperative Agreement

Funding Activity Categories

Agriculture
Business and Commerce
Consumer Protection
Education
Environment
Food and Nutrition
Health

Number of Awards

1

Eligibility Categories

State Governments
County Governments
City or Township Governments
Special District Governments
Independent School Districts
Public and State Controlled Institutions of Higher Education
Federally Recognized Native American Tribal Governments
Public Housing Authorities or Indian Housing Authorities
Non-Federally Recognized Native American Tribal Organizations
Non-Profits With 501 (c) (3) Status With The IRS (Except Higher Education Institutions)
Non-Profits Without 501 (c) (3) Status With The IRS (Except Higher Education Institutions)
Private Institutions of Higher Education
For-Profit Organizations (Except Small Businesses)
Small Businesses

Funding

  • Estimated Total Funding:

    $200000

  • Award Range:

    $200000 - $200000

Grant Description

The purpose of the National Consumer Food Safety Education Conference is to advance the knowledge, practice and effectiveness of health and food safety educators in support of two Healthy People 2020 goals: FS-1: To reduce infections caused by key pathogens transmitted commonly through food FS-5: To increase the proportion of consumers who follow key food safety practices The proposed conference follows on prior successful conferences (1997, 2002, 2006, and 2010) that were jointly sponsored by the US Department of Agriculture, Food Safety and Inspection Service, and the Food and Drug Administration for the purposes of enhancing public education and outreach to improve food handling practices, and for strengthening collaboration among internal and external stakeholders to prevent foodborne illness. There is great potential to engage health and food safety educators more directly as partners in support of the government—És efforts to prevent foodborne illness. A conference designed to activate field-based educators can be a powerful way to exponentially increase exposure of American consumers to critical evidence-based food safety practices that can reduce incidence of foodborne illness.

Contact Information

  • Agency

    Department of Health and Human Services

  • Office:

    Food and Drug Administration

  • Agency Contact:

    Martin Bernard
    Grants Specialist
    Phone 301-443-5869

  • Agency Mailing Address:

    Grants Specialist Email

  • Agency Email Address:

    Martin.Bernard@fda.hhs.gov

  • More Information:

    NIH GUIDE FOR GRANTS AND CONTRACTS


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